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Refine your search within these categories:

A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Sealing/Closing Element (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity

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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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M. Container or Wrapping: Sealing/Closing Element
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity
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3 results
Group by: M. Container or Wrapping, P. Consumer Groups/Dietary Use/Label Claim, Z. Adjunct Characteristics of Food
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted