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A. Product Type (group results)
Product Type, EU (2)
Product Type, International (2)
 Product Type, USA (2)

B. Food Source (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Plant or Animal (group results)
Extract, Concentrate or Isolate of Plant or Animal (1)
Part of Animal (1)

E. Physical State Shape or Form (group results)
Liquid (1)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent of Heat Treatment Not Known (1)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved by Chilling or Freezing (1)
Preserved by Storage in Modified Atmosphere (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container or Wrapping by Material (2)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
Coating Enamel (1)
Metal (1)
 Plastic (2)

P. Consumer Groups/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim or Use (2)

R. Geographic Place and Region: all > Geographic Place or Region Not Known

S. Substances

Z. Adjunct Characteristics of Food: all > Quality Standards
Grade of Meat (1)
 Quality of Olive Oil (1)

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Apples, Raw, With Skin, Twenty Ounce
 
Tomato, Raw, Red, Ripe, Roma
 
Olives, Black, Picual, Spain, Whole, Small, Pitted
 
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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R. Geographic Place and Region: Geographic Place or Region Not Known
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Z. Adjunct Characteristics of Food: Quality Standards
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2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Grade of Meat (1)   
Ground Beef, Raw, 70% Lean, 30% Fat

Quality of Olive Oil (1)   
Olive Oil, Pure, Filippo Berio