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C. Part of Plant or Animal (group results)
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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Color of Fruit or Vegetable Flesh
Black or Gray Flesh (2)
 Green Flesh (3)

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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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Z. Adjunct Characteristics of Food: Sensory Characteristics > Color of Fruit or Vegetable Flesh
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5 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Black or Gray Flesh (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Arbequina

Green Flesh (3)   
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Maalot