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 Ingredient Added (2)
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Z. Adjunct Characteristics of Food: all > Quality Standards
Grade of Meat (3)
 Quality of Olive Oil (3)

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N. Food Contact Surface: Food Contact Surface From Human-Made Material > Plastic
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Z. Adjunct Characteristics of Food: Quality Standards
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6 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Grade of Meat (3)   
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Quality of Olive Oil (3)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio