all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (24) Product Type, International (24) Product Type, USA (24) B. Food Source (group results) Animal Used As Food Source (6) Plant Used As Food Source (18) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (5) Part of Animal (6) Part of Plant (13) E. Physical State Shape or Form (group results) Liquid (5) Semiliquid (1) Solid (18) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Heat-Treated (11) Not Heat-Treated (10) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (2) Cooking Method Not Applicable (19) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (6) Food Modified (5) Ingredient Added (8) No Treatment Applied (8) Treatment Applied Not Known (2) Water Added or Removed (2) J. Preservation Method (group results) No Preservation Method Used (5) Preserved by Chemicals (2) Preserved by Chilling or Freezing (10) Preserved by Fermentation (1) Preserved by Heat Treatment (5) Preserved by Storage in Modified Atmosphere (4) K. Packing Medium (group results) No Packing Medium Used (14) Packed in Edible Medium (9) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (8) Container or Wrapping by Material (21) No Container or Wrapping Used (3) Sealing/Closing Element (8) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (14) Food Contact Surface From Natural Material (7) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (24) R. Geographic Place and Region (group results) Continents, Regions and Countries (21) Geographic Place or Region Not Known (3) S. Substances (group results) Food Additives (11) Pesticides (15) Z. Adjunct Characteristics of Food: all > Production Environment Agricultural Production Environment (7) Growing Condition (11) Preparation Establishment (18) Production Environment Not Known (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics of Food: Production Environment × 24 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Agricultural Production Environment (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Growing Condition (11)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Apples, Raw, With Skin, Baldwin Preparation Establishment (18)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Apples, Raw, With Skin, Baldwin Production Environment Not Known (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat