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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Texture of Fruit or Vegetable Flesh
Firm Texture (3)
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 Soft Texture (6)

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Z. Adjunct Characteristics of Food: Sensory Characteristics > Texture of Fruit or Vegetable Flesh
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11 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Firm Texture (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Juice Texture (4)   
Apples, Raw, With Skin, Twenty Ounce
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Soft Texture (6)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apples, Raw, With Skin, Gala
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot