New Search

 
    
Refine your search within these categories:

A. Product Type (group results)
Product Type, EU (2)
Product Type, International (2)
 Product Type, USA (2)

B. Food Source (group results)
Animal Used As Food Source (2)

C. Part of Plant or Animal (group results)
Part of Animal (2)

E. Physical State Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked by Dry Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Component Removed (2)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preserved by Chilling or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container or Wrapping by Material (1)
No Container or Wrapping Used (1)

N. Food Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface, Other (1)

P. Consumer Groups/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim or Use (2)

R. Geographic Place and Region (group results)
Geographic Place or Region Not Known (2)

S. Substances

Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish > Cut of Meat > Content of Meat, U.S. > Meat Lean Content > 70% lean meat / 30% fat

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish > Cut of Meat > Content of Meat, U.S. > Meat Lean Content > 70% lean meat / 30% fat
×

2 results
Group by: Z. Adjunct Characteristics of Food
 
Ground Beef, Raw, 70% Lean, 30% Fat
Ground Beef, Broiled, 70% Lean, 30% Fat