all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (4) Product Type, International (4) Product Type, USA (4) B. Food Source (group results) Animal Used As Food Source (4) C. Part of Plant or Animal (group results) Part of Animal (4) E. Physical State Shape or Form (group results) Solid (4) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (2) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooked by Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (4) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chilling or Freezing (2) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim or Use (4) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish > Extent of Fat Trim External Fat Trimmed To 1/8 Inch (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish > Extent of Fat Trim × 4 results Group by: Z. Adjunct Characteristics of Food   Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice