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04. Constituents by Crop Group: all > Temperate Zone Fruits, Vegetables & Grains > Group 19. Herbs and Spices

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04. Constituents by Crop Group: Temperate Zone Fruits, Vegetables & Grains > Group 19. Herbs and Spices
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5538 items, grouped by 04. Constituents by Crop Group (view ungrouped items)

19A. Herb subgroup (2382)   
Parsley, dried leaves
Food #12350100; 
Mod [000000] 
Spinach dip, sour cream base
FCID #1901249000
Parsley, dried leaves

Parsley, dried leaves
Food #12350100; 
Mod [100968] 
Spinach dip, sour cream base W/ FAT FREE SOUR CREAM AND W/ LOW CALORIE OR DIET MAYONNAISE-TYPE SALAD DRESSING (INCLUDE MIRACLE WHIP LIGHT...)
FCID #1901249000
Parsley, dried leaves

Parsley, dried leaves
Food #12350100; 
Mod [101181] 
Spinach dip, sour cream base W/ LOW CALORIE OR DIET MAYONNAISE-TYPE SALAD DRESSING (INCLUDE MIRACLE WHIP LIGHT...)
FCID #1901249000
Parsley, dried leaves

Parsley, dried leaves
Food #12350100; 
Mod [206570] 
Spinach dip, sour cream base W/ SOUR CREAM, REDUCED FAT
FCID #1901249000
Parsley, dried leaves

all 2382 items...

19B. Spice subgroup (3156)   
Spices, other
Food #11420000; 
Mod [000000] 
Yogurt, vanilla, lemon, or coffee flavor, N/S as to type of milk
FCID #1902354000
Spices, other

Spices, other
Food #11421000; 
Mod [000000] 
Yogurt, vanilla, lemon, or coffee flavor, whole milk
FCID #1902354000
Spices, other

Spices, other
Food #11422000; 
Mod [000000] 
Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk
FCID #1902354000
Spices, other

Spices, other
Food #11423000; 
Mod [000000] 
Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk
FCID #1902354000
Spices, other

all 3156 items...