all items  in current results   Refine your search within these categories: 00. Index to Food Descriptions 01. View Selection (group results) [2] Food Constituents Only (625) 02. Food Descriptions & Constituents (group results) 2 Meat, Poultry, Fish and Mixtures (8) (81) 3 Eggs (4) (5) 5 Grain Products (10) (42) 6 Fruits (5) (2) 7 Vegetables (7) (495) 03. Constituents by Food Group (group results) Vegetables (625) 04. Constituents by Crop Group: all > Temperate Zone Fruits, Vegetables & Grains > Group 05. Brassica (Cole) Leafy Vegetables 5A. Head & Stem Brassica subgroup (421) 5B. Leafy Brassica greens subgroup (204) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 04. Constituents by Crop Group: Temperate Zone Fruits, Vegetables & Grains > Group 05. Brassica (Cole) Leafy Vegetables × 625 items, grouped by 04. Constituents by Crop Group (view ungrouped items) 5A. Head & Stem Brassica subgroup (421)    Cabbage Food #27311210;  Mod [000000]  Corned beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) FCID #0501069000 Cabbage Cabbage Food #27311220;  Mod [000000]  Corned beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) FCID #0501069000 Cabbage Broccoli Food #27313150;  Mod [000000]  Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) FCID #0501061000 Broccoli Cabbage, Chinese, napa Food #27313150;  Mod [000000]  Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) FCID #0501071000 Cabbage, Chinese, napa all 421 items... 5B. Leafy Brassica greens subgroup (204)    Cabbage, Chinese, bok choy Food #27313150;  Mod [000000]  Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) FCID #0502070000 Cabbage, Chinese, bok choy Cabbage, Chinese, bok choy Food #27315520;  Mod [100251]  Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) W/ CHINESE CABBAGE (INCLUDE BOK CHOY) FCID #0502070000 Cabbage, Chinese, bok choy Kale Food #27320450;  Mod [000000]  Ham, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) FCID #0502194000 Kale Collards Food #27420080;  Mod [000000]  Greens with ham or pork (mixture) FCID #0502117000 Collards all 204 items...