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00. Index to Food Descriptions |
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02. Food Descriptions & Constituents (group results) |
1 Milk and Milk Products (4) (464)
2 Meat, Poultry, Fish and Mixtures (8) (1955)
3 Eggs (4) (216)
4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) (139)
5 Grain Products (10) (4012)
6 Fruits (5) (29)
7 Vegetables (7) (685)
8 Fats, Oils, and Salad Dressings (3) (54)
9 Sugars, Sweets, and Beverages (4) (143)
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04. Constituents by Crop Group |
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03. Constituents by Food Group: Grain Products |
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Temperate Zone Fruits, Vegetables & Grains (7691) |
Rice, flour
Food #11425000; | Mod [000000] | Yogurt, chocolate, N/S as to type of milk | FCID #1500325000 | Rice, flour |
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Wheat, flour
Food #11425000; | Mod [000000] | Yogurt, chocolate, N/S as to type of milk | FCID #1500402000 | Wheat, flour |
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Rice, flour
Food #11427000; | Mod [000000] | Yogurt, chocolate, nonfat milk | FCID #1500325000 | Rice, flour |
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Wheat, flour
Food #11427000; | Mod [000000] | Yogurt, chocolate, nonfat milk | FCID #1500402000 | Wheat, flour |
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all 7691 items... |
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