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02. Food Descriptions & Constituents: 8 Fats, Oils, and Salad Dressings (3) |
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Mammals, Poultry & Fish (225) |
Milk, fat
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #3600222000 | Milk, fat |
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Milk, water
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #3600224000 | Milk, water |
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Milk, nonfat solids
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #3600223000 | Milk, nonfat solids |
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Milk, fat
Food #81100500; | Mod [000000] | Butter, NFS | FCID #3600222000 | Milk, fat |
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all 225 items... |
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Temperate Zone Fruits, Vegetables & Grains (812) |
Soybean, oil
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #0600350000 | Soybean, oil |
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Corn, field, oil
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #1500125000 | Corn, field, oil |
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Rapeseed, oil
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #2001319000 | Rapeseed, oil |
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Cottonseed, oil
Food #81100000; | Mod [000000] | Table fat, NFS | FCID #2000128000 | Cottonseed, oil |
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all 812 items... |
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Water (6) |
Water, indirect, all sources
Food #81302010; | Mod [000000] | Hollandaise sauce | FCID #8602000000 | Water, indirect, all sources |
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Water, indirect, all sources
Food #81302020; | Mod [000000] | Bernaise sauce | FCID #8602000000 | Water, indirect, all sources |
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Water, indirect, all sources
Food #81302030; | Mod [000000] | Orange sauce (for duck) | FCID #8602000000 | Water, indirect, all sources |
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Water, indirect, all sources
Food #83101500; | Mod [000000] | Bacon dressing (hot) | FCID #8602000000 | Water, indirect, all sources |
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all 6 items... |
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