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00. Index to Food Descriptions (group results)

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02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten (group results)

03. Constituents by Food Group (group results)

04. Constituents by Crop Group

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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten
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5 items, grouped by 04. Constituents by Crop Group (view ungrouped items)

Mammals, Poultry & Fish (4)   
Chicken, meat
Food #24102000; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten
FCID #4000093000
Chicken, meat

Chicken, fat
Food #24102000; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten
FCID #4000096000
Chicken, fat

Chicken, skin
Food #24102000; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten
FCID #4000097000
Chicken, skin

Chicken, meat byproducts
Food #24102000; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten
FCID #4000095000
Chicken, meat byproducts