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04. Constituents by Crop Group |
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Spices, other
Food #11542200; | Mod [000000] | Carry-out milk shake, flavors other than chocolate | FCID #1902354000 | Spices, other |
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Food #32105020; | Mod [100563] | Egg omelet or scrambled egg, with fish W/ BUTTER, NFS |
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Sunflower, oil
Food #56101030; | Mod [000000] | Macaroni, cooked, fat added in cooking | FCID #2002365000 | Sunflower, oil |
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Mammals, Poultry & Fish (2) |
Beef, meat
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #3100044000 | Beef, meat |
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Beef, fat
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #3100047000 | Beef, fat |
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Temperate Zone Fruits, Vegetables & Grains (5) |
Potato, tuber, w/o peel
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #0103300000 | Potato, tuber, w/o peel |
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Pea, succulent
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #0602255000 | Pea, succulent |
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Onion, bulb
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #0301237000 | Onion, bulb |
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Tomato, puree
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #0801377000 | Tomato, puree |
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Wheat, flour
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #1500402000 | Wheat, flour |
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Water (1) |
Water, indirect, all sources
Food #27311320; | Mod [000000] | Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce | FCID #8602000000 | Water, indirect, all sources |
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