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02. Food Descriptions & Constituents: 3 Eggs (4) > 31 Eggs |
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Mammals, Poultry & Fish (110) |
Egg, whole
Food #31101010; | Mod [000000] | Egg, whole, raw | FCID #7000145000 | Egg, whole |
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Egg, whole
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #7000145000 | Egg, whole |
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Milk, water
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #3600224000 | Milk, water |
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Milk, fat
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #3600222000 | Milk, fat |
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all 110 items... |
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Temperate Zone Fruits, Vegetables & Grains (97) |
Soybean, oil
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #0600350000 | Soybean, oil |
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Corn, field, oil
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #1500125000 | Corn, field, oil |
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Rapeseed, oil
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #2001319000 | Rapeseed, oil |
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Cottonseed, oil
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #2000128000 | Cottonseed, oil |
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all 97 items... |
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