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Meat, Poultry, and Fish (4) |
Chicken, meat
Food #24102000; | Mod [000000] | Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten | FCID #4000093000 | Chicken, meat |
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Chicken, fat
Food #24102000; | Mod [000000] | Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten | FCID #4000096000 | Chicken, fat |
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Chicken, skin
Food #24102000; | Mod [000000] | Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten | FCID #4000097000 | Chicken, skin |
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Chicken, meat byproducts
Food #24102000; | Mod [000000] | Chicken, N/S as to part, roasted, broiled, or baked, N/S as to skin eaten | FCID #4000095000 | Chicken, meat byproducts |
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