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02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) |
20 Meat, N/S as to type (34)
21 Beef (822)
22 Pork (1271)
23 Lamb, veal, game, other carcass meat (372)
24 Poultry (3409)
25 Organ meats, sausages and lunchmeats, and meat spreads (2191)
26 Fish and shellfish (4083)
27 Meat, poultry, fish with nonmeat items (21416)
28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916)
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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) |
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20 Meat, N/S as to type (34) |
Food #20000000; | Mod [000000] | Meat, NFS |
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Beef, meat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3100044000 | Beef, meat |
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Pork, meat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3400290000 | Pork, meat |
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Beef, fat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3100047000 | Beef, fat |
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all 34 items... |
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21 Beef (822) |
Food #21000100; | Mod [000000] | Beef, N/S as to cut, cooked, N/S as to fat eaten |
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Beef, meat
Food #21000100; | Mod [000000] | Beef, N/S as to cut, cooked, N/S as to fat eaten | FCID #3100044000 | Beef, meat |
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Beef, fat
Food #21000100; | Mod [000000] | Beef, N/S as to cut, cooked, N/S as to fat eaten | FCID #3100047000 | Beef, fat |
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Food #21000110; | Mod [000000] | Beef, N/S as to cut, cooked, lean and fat eaten |
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all 822 items... |
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22 Pork (1271) |
Food #22000100; | Mod [000000] | Pork, N/S as to cut, cooked, N/S as to fat eaten |
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Pork, meat
Food #22000100; | Mod [000000] | Pork, N/S as to cut, cooked, N/S as to fat eaten | FCID #3400290000 | Pork, meat |
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Pork, fat
Food #22000100; | Mod [000000] | Pork, N/S as to cut, cooked, N/S as to fat eaten | FCID #3400293000 | Pork, fat |
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Food #22000110; | Mod [000000] | Pork, N/S as to cut, cooked, lean and fat eaten |
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all 1271 items... |
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23 Lamb, veal, game, other carcass meat (372) |
Food #23000100; | Mod [000000] | Lamb, N/S as to cut, cooked |
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Sheep, meat
Food #23000100; | Mod [000000] | Lamb, N/S as to cut, cooked | FCID #3500339000 | Sheep, meat |
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Sheep, fat
Food #23000100; | Mod [000000] | Lamb, N/S as to cut, cooked | FCID #3500341000 | Sheep, fat |
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Food #23101010; | Mod [000000] | Lamb chop, N/S as to cut, cooked, lean and fat eaten |
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all 372 items... |
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24 Poultry (3409) |
Food #24100000; | Mod [000000] | Chicken, N/S as to part and cooking method, N/S as to skin eaten |
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Chicken, meat
Food #24100000; | Mod [000000] | Chicken, N/S as to part and cooking method, N/S as to skin eaten | FCID #4000093000 | Chicken, meat |
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Chicken, fat
Food #24100000; | Mod [000000] | Chicken, N/S as to part and cooking method, N/S as to skin eaten | FCID #4000096000 | Chicken, fat |
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Chicken, skin
Food #24100000; | Mod [000000] | Chicken, N/S as to part and cooking method, N/S as to skin eaten | FCID #4000097000 | Chicken, skin |
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all 3409 items... |
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25 Organ meats, sausages and lunchmeats, and meat spreads (2191) |
Food #25110050; | Mod [000000] | Liver, N/S as to type, breaded, fried |
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Chicken, liver
Food #25110050; | Mod [000000] | Liver, N/S as to type, breaded, fried | FCID #4000094000 | Chicken, liver |
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Beef, liver
Food #25110050; | Mod [000000] | Liver, N/S as to type, breaded, fried | FCID #3100049000 | Beef, liver |
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Pork, liver
Food #25110050; | Mod [000000] | Liver, N/S as to type, breaded, fried | FCID #3400295000 | Pork, liver |
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all 2191 items... |
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26 Fish and shellfish (4083) |
Food #26100100; | Mod [000000] | Fish, N/S as to type, raw |
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Fish-saltwater finfish, other
Food #26100100; | Mod [000000] | Fish, N/S as to type, raw | FCID #8000160000 | Fish-saltwater finfish, other |
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Food #26100110; | Mod [000000] | Fish, N/S as to type, cooked, N/S as to cooking method |
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Fish-saltwater finfish, other
Food #26100110; | Mod [000000] | Fish, N/S as to type, cooked, N/S as to cooking method | FCID #8000160000 | Fish-saltwater finfish, other |
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all 4083 items... |
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27 Meat, poultry, fish with nonmeat items (21416) |
Food #27111000; | Mod [000000] | Beef with tomato-based sauce (mixture) |
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Beef, meat
Food #27111000; | Mod [000000] | Beef with tomato-based sauce (mixture) | FCID #3100044000 | Beef, meat |
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Tomato, puree
Food #27111000; | Mod [000000] | Beef with tomato-based sauce (mixture) | FCID #0801377000 | Tomato, puree |
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Beef, fat
Food #27111000; | Mod [000000] | Beef with tomato-based sauce (mixture) | FCID #3100047000 | Beef, fat |
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all 21416 items... |
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28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) |
Food #28101000; | Mod [000000] | Frozen dinner, NFS |
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Beef, meat
Food #28101000; | Mod [000000] | Frozen dinner, NFS | FCID #3100044000 | Beef, meat |
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Grape, wine and sherry
Food #28101000; | Mod [000000] | Frozen dinner, NFS | FCID #1304179000 | Grape, wine and sherry |
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Carrot
Food #28101000; | Mod [000000] | Frozen dinner, NFS | FCID #0101078000 | Carrot |
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all 3916 items... |
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