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02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 21 Beef > 210 Beef, NFS7 > 2100 Group Foods > Beef, N/S as to cut, cooked, lean and fat eaten > Food #21000110; Mod [000000] Beef, N/S as to cut, cooked, lean and fat eaten

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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 21 Beef > 210 Beef, NFS7 > 2100 Group Foods > Beef, N/S as to cut, cooked, lean and fat eaten > Food #21000110; Mod [000000] Beef, N/S as to cut, cooked, lean and fat eaten
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3 results
Group by: 02. Food Descriptions & Constituents
 

Food #21000110; 
Mod [000000] 
Beef, N/S as to cut, cooked, lean and fat eaten

Beef, meat
Food #21000110; 
Mod [000000] 
Beef, N/S as to cut, cooked, lean and fat eaten
FCID #3100044000
Beef, meat

Beef, fat
Food #21000110; 
Mod [000000] 
Beef, N/S as to cut, cooked, lean and fat eaten
FCID #3100047000
Beef, fat