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00. Index to Food Descriptions (group results)
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[1] Food Descriptions Only (1)
 [2] Food Constituents Only (3)

02. Food Descriptions & Constituents: all > 7 Vegetables (7) > 75 Other vegetables > 752 Other vegetables, cooked > 7522 Group Foods > Peppers, green, cooked, fat added in cooking > Food #75226020; Mod [203824] Peppers, green, cooked, fat added in cooking W/ LAMB FAT

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Meat, Poultry, and Fish (2)
 Vegetables (1)

04. Constituents by Crop Group (group results)
Mammals, Poultry & Fish (2)
Temperate Zone Fruits, Vegetables & Grains (1)

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02. Food Descriptions & Constituents: 7 Vegetables (7) > 75 Other vegetables > 752 Other vegetables, cooked > 7522 Group Foods > Peppers, green, cooked, fat added in cooking > Food #75226020; Mod [203824] Peppers, green, cooked, fat added in cooking W/ LAMB FAT
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4 results
Group by: 02. Food Descriptions & Constituents
 

Food #75226020; 
Mod [203824] 
Peppers, green, cooked, fat added in cooking W/ LAMB FAT

 Pepper, bell
Food #75226020; 
Mod [203824] 
Peppers, green, cooked, fat added in cooking W/ LAMB FAT
FCID #0802270000
Pepper, bell

 Sheep, fat
Food #75226020; 
Mod [203824] 
Peppers, green, cooked, fat added in cooking W/ LAMB FAT
FCID #3500341000
Sheep, fat
Sheep, meat
Food #75226020; 
Mod [203824] 
Peppers, green, cooked, fat added in cooking W/ LAMB FAT
FCID #3500339000
Sheep, meat