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02. Food Descriptions & Constituents: all > 7 Vegetables (7) > 75 Other vegetables > 752 Other vegetables, cooked > 7522 Group Foods > Peppers, hot, cooked, N/S as to form, N/S as to fat added in cooking
Food #75226090; Mod [000000] Peppers, hot, cooked, N/S as to form, N/S as to fat added in cooking (2)

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02. Food Descriptions & Constituents: 7 Vegetables (7) > 75 Other vegetables > 752 Other vegetables, cooked > 7522 Group Foods > Peppers, hot, cooked, N/S as to form, N/S as to fat added in cooking
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Group by: 02. Food Descriptions & Constituents
 

Food #75226090; 
Mod [000000] 
Peppers, hot, cooked, N/S as to form, N/S as to fat added in cooking

 Pepper, nonbell
Food #75226090; 
Mod [000000] 
Peppers, hot, cooked, N/S as to form, N/S as to fat added in cooking
FCID #0802272000
Pepper, nonbell