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| 02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 21 Beef > 215 Ground beef, beef patties, beef meatballs > 2150 Group Foods > Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) > Food #21500110; Mod [000000] Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) |
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| 02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 21 Beef > 215 Ground beef, beef patties, beef meatballs > 2150 Group Foods > Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) > Food #21500110; Mod [000000] Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) |
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| Food #21500110; | | Mod [000000] | | Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) |
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Beef, meat
| Food #21500110; | | Mod [000000] | | Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) | | FCID #3100044000 | | Beef, meat |
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Beef, fat
| Food #21500110; | | Mod [000000] | | Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) | | FCID #3100047000 | | Beef, fat |
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Beef, meat byproducts
| Food #21500110; | | Mod [000000] | | Ground beef, meatballs, meat only, cooked, N/S as to percent lean (formerly N/S as to regular, lean, or extra lean) | | FCID #3100046000 | | Beef, meat byproducts |
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