all items  in current results   Refine your search within these categories: 00. Index to Food Descriptions (group results) P (1) 01. View Selection (group results) [1] Food Descriptions Only (1) [2] Food Constituents Only (2) 02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 22 Pork > 227 Other pork items (spareribs; cracklings; skin; miscellaneous parts) > 2270 Group Foods > Pork, spareribs, cooked, N/S as to fat eaten > Food #22701000; Mod [000000] Pork, spareribs, cooked, N/S as to fat eaten 03. Constituents by Food Group (group results) Meat, Poultry, and Fish (2) 04. Constituents by Crop Group (group results) Mammals, Poultry & Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 22 Pork > 227 Other pork items (spareribs; cracklings; skin; miscellaneous parts) > 2270 Group Foods > Pork, spareribs, cooked, N/S as to fat eaten > Food #22701000; Mod [000000] Pork, spareribs, cooked, N/S as to fat eaten × 3 results Group by: 02. Food Descriptions & Constituents   Food #22701000;  Mod [000000]  Pork, spareribs, cooked, N/S as to fat eaten Pork, meat Food #22701000;  Mod [000000]  Pork, spareribs, cooked, N/S as to fat eaten FCID #3400290000 Pork, meat Pork, fat Food #22701000;  Mod [000000]  Pork, spareribs, cooked, N/S as to fat eaten FCID #3400293000 Pork, fat