all items  in current results   Refine your search within these categories: 00. Index to Food Descriptions (group results) L (1) 01. View Selection (group results) [1] Food Descriptions Only (1) [2] Food Constituents Only (2) 02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 23 Lamb, veal, game, other carcass meat > 230 Lamb, NFS > 2300 Group Foods Lamb, N/S as to cut, cooked (3) 03. Constituents by Food Group (group results) Meat, Poultry, and Fish (2) 04. Constituents by Crop Group (group results) Mammals, Poultry & Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 23 Lamb, veal, game, other carcass meat > 230 Lamb, NFS > 2300 Group Foods × 3 results Group by: 02. Food Descriptions & Constituents   Food #23000100;  Mod [000000]  Lamb, N/S as to cut, cooked Sheep, meat Food #23000100;  Mod [000000]  Lamb, N/S as to cut, cooked FCID #3500339000 Sheep, meat Sheep, fat Food #23000100;  Mod [000000]  Lamb, N/S as to cut, cooked FCID #3500341000 Sheep, fat