all items  in current results   Refine your search within these categories: 00. Index to Food Descriptions (group results) C (1) 01. View Selection (group results) [1] Food Descriptions Only (1) [2] Food Constituents Only (4) 02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part and cooking method, skin eaten Food #24100010; Mod [000000] Chicken, N/S as to part and cooking method, skin eaten (5) 03. Constituents by Food Group (group results) Meat, Poultry, and Fish (4) 04. Constituents by Crop Group (group results) Mammals, Poultry & Fish (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part and cooking method, skin eaten × 5 results Group by: 02. Food Descriptions & Constituents   Food #24100010;  Mod [000000]  Chicken, N/S as to part and cooking method, skin eaten Chicken, meat Food #24100010;  Mod [000000]  Chicken, N/S as to part and cooking method, skin eaten FCID #4000093000 Chicken, meat Chicken, meat byproducts Food #24100010;  Mod [000000]  Chicken, N/S as to part and cooking method, skin eaten FCID #4000095000 Chicken, meat byproducts Chicken, skin Food #24100010;  Mod [000000]  Chicken, N/S as to part and cooking method, skin eaten FCID #4000097000 Chicken, skin Chicken, fat Food #24100010;  Mod [000000]  Chicken, N/S as to part and cooking method, skin eaten FCID #4000096000 Chicken, fat