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00. Index to Food Descriptions (group results)
C (1)

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[1] Food Descriptions Only (1)
 [2] Food Constituents Only (2)

02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part, roasted, broiled, or baked, skin not eaten
Food #24102020; Mod [000000] Chicken, N/S as to part, roasted, broiled, or baked, skin not eaten (3)

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Meat, Poultry, and Fish (2)

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Mammals, Poultry & Fish (2)

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Milk, nonfat solids
Food #27212050; 
Mod [200689] 
Beef and macaroni with cheese sauce (mixture) W/ REGULAR GROUND BEEF AND W/ WHOLE MILK
FCID #3600223000
Milk, nonfat solids
 
Wheat, flour
Food #27212050; 
Mod [203993] 
Beef and macaroni with cheese sauce (mixture) W/ REGULAR GROUND BEEF AND W/ 2% MILK
FCID #1500402000
Wheat, flour
 
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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part, roasted, broiled, or baked, skin not eaten
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3 results
Group by: 02. Food Descriptions & Constituents
 

Food #24102020; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, skin not eaten

 Chicken, meat
Food #24102020; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, skin not eaten
FCID #4000093000
Chicken, meat

 Chicken, fat
Food #24102020; 
Mod [000000] 
Chicken, N/S as to part, roasted, broiled, or baked, skin not eaten
FCID #4000096000
Chicken, fat