New Search

Refine your search within these categories:

00. Index to Food Descriptions (group results)

01. View Selection (group results)

02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part, stewed, N/S as to skin eaten

03. Constituents by Food Group (group results)

04. Constituents by Crop Group (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 241 Chicken (breast; leg; drumstick; wing; back; neck or ribs; misc.) > 2410 Group Foods > Chicken, N/S as to part, stewed, N/S as to skin eaten
×

5 results
Group by: 02. Food Descriptions & Constituents
 

Food #24103000; 
Mod [000000] 
Chicken, N/S as to part, stewed, N/S as to skin eaten

Chicken, meat
Food #24103000; 
Mod [000000] 
Chicken, N/S as to part, stewed, N/S as to skin eaten
FCID #4000093000
Chicken, meat

Chicken, skin
Food #24103000; 
Mod [000000] 
Chicken, N/S as to part, stewed, N/S as to skin eaten
FCID #4000097000
Chicken, skin

Chicken, fat
Food #24103000; 
Mod [000000] 
Chicken, N/S as to part, stewed, N/S as to skin eaten
FCID #4000096000
Chicken, fat

Chicken, meat byproducts
Food #24103000; 
Mod [000000] 
Chicken, N/S as to part, stewed, N/S as to skin eaten
FCID #4000095000
Chicken, meat byproducts