all items  in current results   Refine your search within these categories: 00. Index to Food Descriptions (group results) D (1) 01. View Selection (group results) [1] Food Descriptions Only (1) [2] Food Constituents Only (4) 02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 243 Duck > 2430 Group Foods > Duck, cooked, N/S as to skin eaten > Food #24300100; Mod [000000] Duck, cooked, N/S as to skin eaten 03. Constituents by Food Group (group results) Meat, Poultry, and Fish (4) 04. Constituents by Crop Group (group results) Mammals, Poultry & Fish (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 24 Poultry > 243 Duck > 2430 Group Foods > Duck, cooked, N/S as to skin eaten > Food #24300100; Mod [000000] Duck, cooked, N/S as to skin eaten × 5 results Group by: 02. Food Descriptions & Constituents   Food #24300100;  Mod [000000]  Duck, cooked, N/S as to skin eaten Poultry, other, meat Food #24300100;  Mod [000000]  Duck, cooked, N/S as to skin eaten FCID #6000301000 Poultry, other, meat Poultry, other, fat Food #24300100;  Mod [000000]  Duck, cooked, N/S as to skin eaten FCID #6000304000 Poultry, other, fat Poultry, other, skin Food #24300100;  Mod [000000]  Duck, cooked, N/S as to skin eaten FCID #6000305000 Poultry, other, skin Poultry, other, meat byproducts Food #24300100;  Mod [000000]  Duck, cooked, N/S as to skin eaten FCID #6000303000 Poultry, other, meat byproducts