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00. Index to Food Descriptions (group results)

01. View Selection (group results)

02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 25 Organ meats, sausages and lunchmeats, and meat spreads > 251 Organ meats and mixtures > 2517 Other variety meats

03. Constituents by Food Group (group results)

04. Constituents by Crop Group (group results)

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10 items, grouped by 02. Food Descriptions & Constituents (view ungrouped items)

Chitterlings, cooked (2)   

Food #25170210; 
Mod [000000] 
Chitterlings, cooked

Pork, meat byproducts
Food #25170210; 
Mod [000000] 
Chitterlings, cooked
FCID #3400292000
Pork, meat byproducts

Gizzard, cooked (3)   

Food #25170420; 
Mod [000000] 
Gizzard, cooked

Chicken, meat byproducts
Food #25170420; 
Mod [000000] 
Gizzard, cooked
FCID #4000095000
Chicken, meat byproducts

Turkey, meat byproducts
Food #25170420; 
Mod [000000] 
Gizzard, cooked
FCID #5000384000
Turkey, meat byproducts

Hog maws (stomach), cooked (2)   

Food #25170310; 
Mod [000000] 
Hog maws (stomach), cooked

Pork, meat byproducts
Food #25170310; 
Mod [000000] 
Hog maws (stomach), cooked
FCID #3400292000
Pork, meat byproducts

Tripe, cooked (3)   

Food #25170110; 
Mod [000000] 
Tripe, cooked

Beef, meat byproducts
Food #25170110; 
Mod [000000] 
Tripe, cooked
FCID #3100046000
Beef, meat byproducts

Sheep, meat byproducts
Food #25170110; 
Mod [000000] 
Tripe, cooked
FCID #3500340000
Sheep, meat byproducts