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02. Food Descriptions & Constituents: all > 3 Eggs (4) > 32 Egg mixtures > 321 Egg dishes > 3210 Group Foods > Egg, deviled > Food #32102000; Mod [201905] Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S AS TO FAT CONTENT)

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02. Food Descriptions & Constituents: 3 Eggs (4) > 32 Egg mixtures > 321 Egg dishes > 3210 Group Foods > Egg, deviled > Food #32102000; Mod [201905] Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S AS TO FAT CONTENT)
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5 results
Group by: 02. Food Descriptions & Constituents
 

Food #32102000; 
Mod [201905] 
Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S as to FAT CONTENT)

 Egg, whole
Food #32102000; 
Mod [201905] 
Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S as to FAT CONTENT)
FCID #7000145000
Egg, whole

 Milk, water
Food #32102000; 
Mod [201905] 
Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S as to FAT CONTENT)
FCID #3600224000
Milk, water
Milk, nonfat solids
Food #32102000; 
Mod [201905] 
Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S as to FAT CONTENT)
FCID #3600223000
Milk, nonfat solids

 Milk, fat
Food #32102000; 
Mod [201905] 
Egg, deviled W/ NONFAT BUTTERMILK (INCLUDE BUTTERMILK, N/S as to FAT CONTENT)
FCID #3600222000
Milk, fat