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02. Food Descriptions & Constituents: all > 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) > 41 Legumes > 411 Dried beans > 4110 Group Foods > Black, brown, or Bayo beans, dry, cooked, fat added in cooking > Food #41102010; Mod [000000] Black, brown, or Bayo beans, dry, cooked, fat added in cooking |
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02. Food Descriptions & Constituents: 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) > 41 Legumes > 411 Dried beans > 4110 Group Foods > Black, brown, or Bayo beans, dry, cooked, fat added in cooking > Food #41102010; Mod [000000] Black, brown, or Bayo beans, dry, cooked, fat added in cooking |
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Food #41102010; | Mod [000000] | Black, brown, or Bayo beans, dry, cooked, fat added in cooking |
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Bean, black, seed
Food #41102010; | Mod [000000] | Black, brown, or Bayo beans, dry, cooked, fat added in cooking | FCID #0603030000 | Bean, black, seed |
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Water, indirect, all sources
Food #41102010; | Mod [000000] | Black, brown, or Bayo beans, dry, cooked, fat added in cooking | FCID #8602000000 | Water, indirect, all sources |
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Pork, meat byproducts
Food #41102010; | Mod [000000] | Black, brown, or Bayo beans, dry, cooked, fat added in cooking | FCID #3400292000 | Pork, meat byproducts |
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