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02. Food Descriptions & Constituents: all > 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) > 41 Legumes > 411 Dried beans > 4110 Group Foods > Black, brown, or Bayo beans, dry, cooked, fat added in cooking > Food #41102010; Mod [204051] Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS

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02. Food Descriptions & Constituents: 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) > 41 Legumes > 411 Dried beans > 4110 Group Foods > Black, brown, or Bayo beans, dry, cooked, fat added in cooking > Food #41102010; Mod [204051] Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
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8 results
Group by: 02. Food Descriptions & Constituents
 

Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS

Bean, black, seed
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #0603030000
Bean, black, seed

Water, indirect, all sources
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #8602000000
Water, indirect, all sources

Beef, fat
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #3100047000
Beef, fat

Pork, fat
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #3400293000
Pork, fat

Sheep, fat
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #3500341000
Sheep, fat

Chicken, meat
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #4000093000
Chicken, meat

Chicken, fat
Food #41102010; 
Mod [204051] 
Black, brown, or Bayo beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
FCID #4000096000
Chicken, fat