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02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) (group results) |
20 Meat, N/S as to type (34)
21 Beef (822)
22 Pork (1271)
23 Lamb, veal, game, other carcass meat (372)
24 Poultry (3409)
25 Organ meats, sausages and lunchmeats, and meat spreads (2191)
26 Fish and shellfish (4083)
27 Meat, poultry, fish with nonmeat items (21416)
28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916)
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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) |
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[1] Food Descriptions Only (2526) |
Food #20000000; | Mod [000000] | Meat, NFS |
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Food #20000090; | Mod [000000] | Meat sticks, baby food, N/S as to type of meat |
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Food #20000200; | Mod [000000] | Ground meat, NFS |
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Food #21000100; | Mod [000000] | Beef, N/S as to cut, cooked, N/S as to fat eaten |
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all 2526 items... |
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[2] Food Constituents Only (34988) |
Beef, meat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3100044000 | Beef, meat |
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Pork, meat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3400290000 | Pork, meat |
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Beef, fat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3100047000 | Beef, fat |
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Pork, fat
Food #20000000; | Mod [000000] | Meat, NFS | FCID #3400293000 | Pork, fat |
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all 34988 items... |
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