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00. Index to Food Descriptions (group results)

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02. Food Descriptions & Constituents: all > 2 Meat, Poultry, Fish and Mixtures (8) > 22 Pork (group results)

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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 22 Pork
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1271 items, grouped by 01. View Selection (view ungrouped items)

[1] Food Descriptions Only (119)   

Food #22000100; 
Mod [000000] 
Pork, N/S as to cut, cooked, N/S as to fat eaten


Food #22000110; 
Mod [000000] 
Pork, N/S as to cut, cooked, lean and fat eaten


Food #22000120; 
Mod [000000] 
Pork, N/S as to cut, cooked, lean only eaten


Food #22000200; 
Mod [000000] 
Pork, N/S as to cut, fried, N/S as to fat eaten

all 119 items...

[2] Food Constituents Only (1152)   
Pork, meat
Food #22000100; 
Mod [000000] 
Pork, N/S as to cut, cooked, N/S as to fat eaten
FCID #3400290000
Pork, meat

Pork, fat
Food #22000100; 
Mod [000000] 
Pork, N/S as to cut, cooked, N/S as to fat eaten
FCID #3400293000
Pork, fat

Pork, meat
Food #22000110; 
Mod [000000] 
Pork, N/S as to cut, cooked, lean and fat eaten
FCID #3400290000
Pork, meat

Pork, fat
Food #22000110; 
Mod [000000] 
Pork, N/S as to cut, cooked, lean and fat eaten
FCID #3400293000
Pork, fat

all 1152 items...