|
Refine your search within these categories: |
|
|
These terms define your current search. Click the ×
to remove a term.
02. Food Descriptions & Constituents: 3 Eggs (4) > 31 Eggs |
×
|
|
[1] Food Descriptions Only (47) |
Food #31101010; | Mod [000000] | Egg, whole, raw |
|
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method |
|
Food #31103000; | Mod [000000] | Egg, whole, boiled |
|
Food #31104000; | Mod [000000] | Egg, whole, poached |
|
all 47 items... |
|
[2] Food Constituents Only (209) |
Egg, whole
Food #31101010; | Mod [000000] | Egg, whole, raw | FCID #7000145000 | Egg, whole |
|
Egg, whole
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #7000145000 | Egg, whole |
|
Milk, water
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #3600224000 | Milk, water |
|
Soybean, oil
Food #31102000; | Mod [000000] | Egg, whole, cooked, N/S as to cooking method | FCID #0600350000 | Soybean, oil |
|
all 209 items... |
|
|
|