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02. Food Descriptions & Constituents: 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) |
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[1] Food Descriptions Only (355) |
Food #41101000; | Mod [000000] | Beans, dry, cooked, N/S as to type and as to fat added in cooking |
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Food #41101010; | Mod [000000] | Beans, dry, cooked, N/S as to type, fat added in cooking |
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Food #41101010; | Mod [101150] | Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE |
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Food #41101010; | Mod [101337] | Beans, dry, cooked, N/S as to type, fat added in cooking W/ ANIMAL FAT OR MEAT DRIPPINGS |
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all 355 items... |
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[2] Food Constituents Only (2926) |
Water, indirect, all sources
Food #41101000; | Mod [000000] | Beans, dry, cooked, N/S as to type and as to fat added in cooking | FCID #8602000000 | Water, indirect, all sources |
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Bean, lima, seed
Food #41101000; | Mod [000000] | Beans, dry, cooked, N/S as to type and as to fat added in cooking | FCID #0603038000 | Bean, lima, seed |
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Pork, meat byproducts
Food #41101000; | Mod [000000] | Beans, dry, cooked, N/S as to type and as to fat added in cooking | FCID #3400292000 | Pork, meat byproducts |
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Bean, great northern, seed
Food #41101000; | Mod [000000] | Beans, dry, cooked, N/S as to type and as to fat added in cooking | FCID #0603035000 | Bean, great northern, seed |
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all 2926 items... |
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