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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2714 Poultry with gravy or sauce (tomato-based sauce; gravy; cream, white, or soup-based sauce; soy-based sauce; other sauces; Puerto Rican) (855) Chicken or turkey cordon bleu (60) Food #27146250; Mod [000000] Chicken or turkey cordon bleu (30) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Parsley, leaves [0401248000] (Crop Group 4A) (96) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 04. Leafy Vegetables (Except Brassica Vegetables) (1430) 4A. Leafy greens subgroup (470) Parsley, leaves [0401248000] (Crop Group 4A) (96) FCID Code: 0401248000 FCID Description: Parsley, leaves FCID Rank by Percent: 15 FNDDS Food Code: 27146250 FNDDS Food Description: Chicken or turkey cordon bleu FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
