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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 273 Meat, poultry, fish with starch item and vegetables (3167) 2732 Pork with starch and vegetable (468) Ham, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) (6) Food #27320450; Mod [000000] Ham, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) (6) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Kale [0502194000] (Crop Group 5B) (39) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5B. Leafy Brassica greens subgroup (204) Kale [0502194000] (Crop Group 5B) (39) FCID Code: 0502194000 FCID Description: Kale FCID Rank by Percent: 2 FNDDS Food Code: 27320450 FNDDS Food Description: Ham, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
