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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 281 Frozen or shelf-stable plate meals with meat, poultry, fish as major ingredient (1653) 2814 Poultry frozen or shelf-stable meals (824) Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen entree) (17) Food #28141650; Mod [000000] Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen entree) (17) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Leek [0302198000] (Crop Group 3B) (14) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3B. Onion, green, subgroup (167) Leek [0302198000] (Crop Group 3B) (14) FCID Code: 0302198000 FCID Description: Leek FCID Rank by Percent: 11 FNDDS Food Code: 28141650 FNDDS Food Description: Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen entree) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
