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Food #27315510; 
Mod [000000] 
Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture)
FCID #0501061000
Broccoli

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03. Constituents by Food Group: Vegetables > Dark green vegetables [Veg_2] > Broccoli [0501061000] (Crop Group 5A)
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more general categories    information about this item
01. View Selection 
01. View Selection
 [2] Food Constituents Only (109321) 
 Food constituents without descriptions shown (109321)
02. Food Descriptions & Constituents 
02. Food Descriptions & Constituents
 2 Meat, Poultry, Fish and Mixtures (8) (37514) 
 27 Meat, poultry, fish with nonmeat items (21416) 
 273 Meat, poultry, fish with starch item and vegetables (3167) 
 2731 Beef with starch and vegetable (potatoes; noodles; rice; bread; Puerto Rican) (751) 
 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) (23) 
 Food #27315510; Mod [000000] Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) (23)
03. Constituents by Food Group 
03. Constituents by Food Group
 Vegetables (43502) 
 Dark green vegetables [Veg_2] (3789) 
 Broccoli [0501061000] (Crop Group 5A) (163)
04. Constituents by Crop Group 
04. Constituents by Crop Group
 Temperate Zone Fruits, Vegetables & Grains (65975) 
 Group 05. Brassica (Cole) Leafy Vegetables (625) 
 5A. Head & Stem Brassica subgroup (421) 
 Broccoli [0501061000] (Crop Group 5A) (163)
FCID Code  0501061000
FCID Description  Broccoli
FCID Rank by Percent  7
FNDDS Food Code  27315510
FNDDS Food Description  Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture)
FNDDS Food Modification Code  [000000]
FNDDS Food Modification Description  None