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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 274 Meat, poultry, fish with vegetables (excluding white potatoes) (4280) 2742 Pork with vegetable, no potatoes (498) Greens with ham or pork (mixture) (14) Food #27420080; Mod [000000] Greens with ham or pork (mixture) (14) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Kale [0502194000] (Crop Group 5B) (39) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5B. Leafy Brassica greens subgroup (204) Kale [0502194000] (Crop Group 5B) (39) FCID Code: 0502194000 FCID Description: Kale FCID Rank by Percent: 2 FNDDS Food Code: 27420080 FNDDS Food Description: Greens with ham or pork (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
