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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Bologna, NFS (30) Food #25220410; Mod [000000] Bologna, NFS (30) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Onion, bulb, dried [0301238000] (Crop Group 3A) (817) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Onion, bulb, dried [0301238000] (Crop Group 3A) (817) FCID Code: 0301238000 FCID Description: Onion, bulb, dried FCID Rank by Percent: 13 FNDDS Food Code: 25220410 FNDDS Food Description: Bologna, NFS FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
