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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2714 Poultry with gravy or sauce (tomato-based sauce; gravy; cream, white, or soup-based sauce; soy-based sauce; other sauces; Puerto Rican) (855) Turkey with gravy (mixture) (10) Food #27142200; Mod [000000] Turkey with gravy (mixture) (10) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Carrot [0101078000] (Crop Group 1AB) (641) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1B. Root vegetables (except sugar beet) subgroup (784) Carrot [0101078000] (Crop Group 1AB) (641) FCID Code: 0101078000 FCID Description: Carrot FCID Rank by Percent: 5 FNDDS Food Code: 27142200 FNDDS Food Description: Turkey with gravy (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
