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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 21 Beef (822) 210 Beef, NFS7 (61) 2100 Group Foods (61) Steak, N/S as to type of meat, cooked, lean and fat eaten (7) Food #21001010; Mod [000000] Steak, N/S as to type of meat, cooked, lean and fat eaten (7) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Lamb, veal, game [Meat_3] (577) Sheep, meat [3500339000] (Crop Group 35) (120) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 35. Sheep (0) Sheep, meat [3500339000] (Crop Group 35) (0) FCID Code: 3500339000 FCID Description: Sheep, meat FCID Rank by Percent: 5 FNDDS Food Code: 21001010 FNDDS Food Description: Steak, N/S as to type of meat, cooked, lean and fat eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
