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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 22 Pork (1271) 220 Pork, NFS; ground, dehydrated (163) 2200 Group Foods (163) Pork, pickled, N/S as to cut (19) Food #22001000; Mod [000000] Pork, pickled, N/S as to cut (19) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, nonbell [0802272000] (Crop Group 8BC) (824) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8C. Fruiting Vegetables (except bell peppers) subgroup (1249) Pepper, nonbell [0802272000] (Crop Group 8BC) (824) FCID Code: 0802272000 FCID Description: Pepper, nonbell FCID Rank by Percent: 10 FNDDS Food Code: 22001000 FNDDS Food Description: Pork, pickled, N/S as to cut FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
