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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2523 Group Foods (382) Luncheon meat, NFS (23) Food #25230110; Mod [000000] Luncheon meat, NFS (23) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Celery [0402085000] (Crop Group 4B) (926) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 04. Leafy Vegetables (Except Brassica Vegetables) (1430) 4B. Leaf petioles subgroup (960) Celery [0402085000] (Crop Group 4B) (926) FCID Code: 0402085000 FCID Description: Celery FCID Rank by Percent: 12 FNDDS Food Code: 25230110 FNDDS Food Description: Luncheon meat, NFS FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None