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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 285 Gravies from meat, poultry, fish base (432) 2850 Group Foods (339) Gravy, poultry (23) Food #28500000; Mod [000000] Gravy, poultry (23) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Total poultry [Meats_6] (4369) Chicken [Meats_61] (4369) Turkey, meat byproducts [5000384000] (Crop Group 50) (262) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Groups 4X. to 6X. Poultry (4402) 50. Turkey (1191) Turkey, meat byproducts [5000384000] (Crop Group 50) (262) FCID Code: 5000384000 FCID Description: Turkey, meat byproducts FCID Rank by Percent: 12 FNDDS Food Code: 28500000 FNDDS Food Description: Gravy, poultry FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
