Select any link to see items in a related category.
more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 7 Vegetables (7) (21366) 71 White potatoes and Puerto Rican starchy vegetables (4499) 711 White potatoes, baked and boiled (366) 7110 Group Foods (366) White potato, boiled, without peel, N/S as to fat added in cooking (11) Food #71103000; Mod [000000] White potato, boiled, without peel, N/S as to fat added in cooking (11) 03. Constituents by Food Group 03. Constituents by Food Group Eggs; Legumes; Nuts and Seeds; Fats and Oils; Sugars and Sweets (24241) Nuts and Seeds [Nutseed_0] (17064) Cottonseed, oil [2000128000] (Crop Group 20) (4215) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 20. Oils from seed plants (14863) 20A. Seed oils (except flower seed) subgroup (8534) Cottonseed, oil [2000128000] (Crop Group 20A) (4215) FCID Code: 2000128000 FCID Description: Cottonseed, oil FCID Rank by Percent: 8 FNDDS Food Code: 71103000 FNDDS Food Description: White potato, boiled, without peel, N/S as to fat added in cooking FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
