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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 21 Beef (822) 213 Beef oxtails, neck bones, short ribs, head (69) 2130 Group Foods (69) Beef, shortribs, barbecued, with sauce, N/S as to fat eaten (18) Food #21304200; Mod [000000] Beef, shortribs, barbecued, with sauce, N/S as to fat eaten (18) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, nonbell, dried [0802273000] (Crop Group 8BC) (326) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8C. Fruiting Vegetables (except bell peppers) subgroup (1249) Pepper, nonbell, dried [0802273000] (Crop Group 8BC) (326) FCID Code: 0802273000 FCID Description: Pepper, nonbell, dried FCID Rank by Percent: 9 FNDDS Food Code: 21304200 FNDDS Food Description: Beef, shortribs, barbecued, with sauce, N/S as to fat eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
