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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 7 Vegetables (7) (21366) 72 Dark-green vegetables (2129) 721 Dark-green leafy vegetables (1419) 7211 Group Foods (325) Greens, cooked, from fresh, fat added in cooking (53) Food #72118221; Mod [202052] Greens, cooked, from fresh, fat added in cooking W/ MEAT DRIPPINGS (9) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Kale [0502194000] (Crop Group 5B) (39) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5B. Leafy Brassica greens subgroup (204) Kale [0502194000] (Crop Group 5B) (39) FCID Code: 0502194000 FCID Description: Kale FCID Rank by Percent: 3 FNDDS Food Code: 72118221 FNDDS Food Description: Greens, cooked, from fresh, fat added in cooking FNDDS Food Modification Code: [202052] FNDDS Food Modification Description: Greens, cooked, from fresh, fat added in cooking W/ MEAT DRIPPINGS
