Item 15 of 20 (back to results) previous next Food #25230530;  Mod [000000]  Ham and pork, luncheon meat, chopped, minced, pressed, spiced, canned FCID #0103167000 Ginger, dried

Current search: 02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 25 Organ meats, sausages and lunchmeats, and meat spreads > 252 Frankfurters, sausages, lunchmeats, meat spreads > 2523 Group Foods > Ham and pork, luncheon meat, chopped, minced, pressed, spiced, canned × Select any link to see items in a related category. more general categories    information about this item 01. View Selection  01. View Selection  [2] Food Constituents Only (109321)   Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents  02. Food Descriptions & Constituents  2 Meat, Poultry, Fish and Mixtures (8) (37514)   25 Organ meats, sausages and lunchmeats, and meat spreads (2191)   252 Frankfurters, sausages, lunchmeats, meat spreads (1974)   2523 Group Foods (382)   Ham and pork, luncheon meat, chopped, minced, pressed, spiced, canned (20)   Food #25230530; Mod [000000] Ham and pork, luncheon meat, chopped, minced, pressed, spiced, canned (20) 03. Constituents by Food Group  03. Constituents by Food Group  Vegetables (43502)   Other vegetables [Veg_8] (26192)   Ginger, dried [0103167000] (Crop Group 1CD) (537) 04. Constituents by Crop Group  04. Constituents by Crop Group  Temperate Zone Fruits, Vegetables & Grains (65975)   Group 01. Root and Tuber Vegetables (8262)   1D. Tuberous and corm vegetables (except potato) subgroup (1877)   Ginger, dried [0103167000] (Crop Group 1CD) (537) FCID Code:   0103167000 FCID Description:   Ginger, dried FCID Rank by Percent:   14 FNDDS Food Code:   25230530 FNDDS Food Description:   Ham and pork, luncheon meat, chopped, minced, pressed, spiced, canned FNDDS Food Modification Code:   [000000] FNDDS Food Modification Description:   None